Question Detail

MIC 121 Introductory Microbiology Objective Question
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Question

Food Microbiology primarily involves studying microbial spoilage of food, transmission of foodborne diseases, and which other key aspect?
Options
A The impact of climate change on food production.
B The use of microorganisms to process foods such as ogi, nono, wine, cheese, yoghurt, and beer, and for health benefits (probiotics).
Correct Answer
C The engineering of new food storage facilities.
D The nutritional content of various food groups.
Correct Answer

Option B is the correct answer.

Detailed Explanation

The text states that Food Microbiology involves 'Use of microorganisms to process foods such as ogi, nono, wine, cheese, yoghurt, and beer. Consumption of microorganisms for health benefits (probiotics)'.

Hint

Consider the positive applications of microorganisms in food beyond just spoilage and disease.

Question Info

Course: MIC 121
Topic: Introductory Microbiology
Type: Objective
Difficulty: Not specified
Question 156 of 984
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