Question Detail
Question
Louis Pasteur developed a technique to prevent the spoilage of milk and wine by heating it for a specific period. What is this technique called?
Correct Answer
Option C is the correct answer.
Detailed Explanation
The text explicitly states: 'His technique is now called the Pasteurization technique.' This process is named after Louis Pasteur due to his development of it.
Hint
The technique is named after the scientist who developed it.