Question Detail

MIC 121 Introductory Microbiology Objective Question

Question

Louis Pasteur developed a technique to prevent the spoilage of milk and wine, which is still widely used today. What is this technique called?
Options
A Sterilization
B Fermentation
C Pasteurization
Correct Answer
D Attenuation
Correct Answer

Option C is the correct answer.

Detailed Explanation

Page 25 states, 'His technique is now called the Pasteurization technique'.

Hint

The name of the technique is derived from the scientist himself.

Question Info