Question Detail

MIC 121 MIC 121 Test compilation 2 Objective Question

Question

The enriching property of chocolate agar, making it suitable for growing fastidious organisms like Neisseria and Haemophilus, primarily comes from the presence of:
Options
A High salt concentration
B pH indicators for metabolic activity
C Heat-treated blood (lysed red blood cells)
Correct Answer
D Selective antimicrobial agents
Correct Answer

Option C is the correct answer.

Detailed Explanation

Chocolate agar is a non-selective, enriched growth medium that contains red blood cells that have been lysed by heating. This releases intracellular nutrients like hemin (X factor) and nicotinamide adenine dinucleotide (NAD, V factor) into the agar, which are essential for the growth of fastidious bacteria.

Hint

The name 'chocolate' refers to the color, which is derived from a specific treated ingredient.

Question Info