Question Detail

MIC 121 microbiology roles in different fields. Objective Question
Take CBT

Question

Which yeast is commonly used in the production of beer, wine, and bread through fermentation?
Options
A Lactobacillus
B Clostridium acetobutylicum
C Saccharomyces cerevisiae
Correct Answer
D Ralstonia eutropha
Correct Answer

Option C is the correct answer.

Detailed Explanation

Page 6 explains, 'Fermentation: yeasts like Saccharomyces cerevisiae are used in the production of beer, wine, and bread.'

Hint

This yeast is a well-known organism in food and beverage industries.

Question Info

Course: MIC 121
Topic: microbiology roles in different fields.
Type: Objective
Difficulty: Not specified
Question 378 of 984
Previous Course Details Next