Question Detail

MIC 121 microbiology roles in different fields. Objective Question
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Question

In industrial fermentation, which yeast is specifically used in the production of beer, wine, and bread?
Options
A <i>Lactobacillus</i>
B <i>Clostridium acetobutylicum</i>
C <i>Saccharomyces cerevisiae</i>
Correct Answer
D <i>Ralstonia eutropha</i>
Correct Answer

Option C is the correct answer.

Detailed Explanation

Under 'Fermentation' in the Industry section, it states: 'yeasts like Saccharomyces cerevisiae are used in the production of beer, wine, and bread.'

Hint

Look at the 'Fermentation' application in the 'Role of microorganisms in Industry' section.

Question Info

Course: MIC 121
Topic: microbiology roles in different fields.
Type: Objective
Difficulty: Not specified
Question 394 of 984
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