Question Detail

MIC 121 microbiology roles in different fields. Objective Question
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Question

In the context of industrial applications, which yeast is primarily used in the production of beer, wine, and bread?
Options
A Lactobacillus
B Clostridium acetobutylicum
C Saccharomyces cerevisiae
Correct Answer
D Ralstonia eutropha
Correct Answer

Option C is the correct answer.

Detailed Explanation

The 'Role of microorganisms in Industry' section states that yeasts like Saccharomyces cerevisiae are used in the production of beer, wine, and bread.

Hint

This yeast is a common ingredient in baking and brewing.

Question Info

Course: MIC 121
Topic: microbiology roles in different fields.
Type: Objective
Difficulty: Not specified
Question 418 of 984
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