Question Detail

MIC 121 Role and Applications of Microorganisms Objective Question
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Question

Besides fermentation, preservation, and single-cell protein, what other application of microorganisms in food production is mentioned?
Options
A Bioremediation of food waste
B Production of pharmaceuticals
C Production of vitamin B12, MSG, and flavor compounds
Correct Answer
D Genetic modification of food crops
Correct Answer

Option C is the correct answer.

Detailed Explanation

Page 12, under 'Additives,' states 'microbes produce vitamin B12, MSG, and flavor compounds.'

Hint

Consider the non-primary components added to food for taste or nutritional value.

Question Info

Course: MIC 121
Topic: Role and Applications of Microorganisms
Type: Objective
Difficulty: Not specified
Question 516 of 984
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