Question Detail

MIC 121 Role and Applications of Microorganisms Objective Question
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Question

Which microorganism is responsible for oxidizing ethanol to acetic acid, a key step in vinegar production?
Options
A Saccharomyces cerevisiae
B Lactobacillus spp
C Acetobacter species
Correct Answer
D Penicillium molds
Correct Answer

Option C is the correct answer.

Detailed Explanation

According to the 'Microorganisms in Food' table on page 12, 'Acetobacter species' are responsible for 'Oxidizes ethanol to acetic acid' in vinegar production.

Hint

The name of the genus hints at the acid it produces.

Question Info

Course: MIC 121
Topic: Role and Applications of Microorganisms
Type: Objective
Difficulty: Not specified
Question 527 of 984
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