Question Detail

MIC 121 Role and Applications of Microorganisms Objective Question
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Question

What is a major industrial use of Amylase enzymes, produced by microorganisms like Bacillus subtilis and Aspergillus oryzae?
Options
A Meat tenderizing
B Stain removal in detergents
C Starch hydrolysis in baking and brewing
Correct Answer
D Textile fiber processing
Correct Answer

Option C is the correct answer.

Detailed Explanation

The 'Industrial Enzymes' table on page 15 lists 'Starch hydrolysis in baking, brewing, textile desizing, detergents, production of glucose/fructose syrups' as a use for Amylase.

Hint

Amylase breaks down complex carbohydrates.

Question Info

Course: MIC 121
Topic: Role and Applications of Microorganisms
Type: Objective
Difficulty: Not specified
Question 543 of 984
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