Question Detail

MIC 121 Role and Applications of Microorganisms Objective Question
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Question

Rennin (Chymosin), often produced by Aspergillus niger or Kluyveromyces lactis, is primarily used in which food industry application?
Options
A Paper pulp bleaching
B Fruit juice clarification
C Confectionery industry
D Cheese manufacturing (milk coagulation)
Correct Answer
Correct Answer

Option D is the correct answer.

Detailed Explanation

The 'Industrial Enzymes' table on page 15 states Rennin (Chymosin) is used for 'Cheese manufacturing (milk coagulation)'.

Hint

This enzyme helps curdle milk.

Question Info

Course: MIC 121
Topic: Role and Applications of Microorganisms
Type: Objective
Difficulty: Not specified
Question 545 of 984
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