Question Detail
Question
What are Thermal Death Point (TDP) and Thermal Death Time (TDT) in the context of hot air oven sterilization?
Correct Answer
Option C is the correct answer.
Detailed Explanation
Page 23, under 'HOT AIR OVEN CONT'D', defines: 'The thermal death point is the lowest temperature required to kill all the microorganisms when applied for a specific time period.' and 'Thermal death time (TDT) is the minimum time taken to kill all the microorganisms at a specific temperature.'
Hint
Look for the definitions of TDP and TDT in the 'Hot Air Oven Cont'd' section.