Question Detail

MIC 121 Introduction what are microbes Objective Question

Question

What are Thermal Death Point (TDP) and Thermal Death Time (TDT) in the context of hot air oven sterilization?
Options
A TDP is the highest temperature at which microorganisms survive; TDT is the maximum time for sterilization.
B TDP is the time required to reach sterilization temperature; TDT is the duration at that temperature.
C TDP is the lowest temperature to kill all microorganisms in a specific time; TDT is the minimum time to kill all microorganisms at a specific temperature.
Correct Answer
D TDP and TDT are terms used interchangeably to describe sterilization efficiency.
Correct Answer

Option C is the correct answer.

Detailed Explanation

Page 23, under 'HOT AIR OVEN CONT'D', defines: 'The thermal death point is the lowest temperature required to kill all the microorganisms when applied for a specific time period.' and 'Thermal death time (TDT) is the minimum time taken to kill all the microorganisms at a specific temperature.'

Hint

Look for the definitions of TDP and TDT in the 'Hot Air Oven Cont'd' section.

Question Info