Question Detail

MIC 121 microbiology roles in different fields. Objective Question
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Question

Which yeast is specifically mentioned for its role in the fermentation processes used in the production of beer, wine, and bread?
Options
A <i>Lactobacillus</i>
B <i>Penicillium</i>
C <i>Saccharomyces cerevisiae</i>
Correct Answer
D <i>Ralstonia eutropha</i>
Correct Answer

Option C is the correct answer.

Detailed Explanation

Page 6 specifies: 'Fermentation: yeasts like Saccharomyces cerevisiae are used in the production of beer, wine, and bread.'

Hint

This yeast is very commonly known as 'baker's yeast' or 'brewer's yeast'.

Question Info

Course: MIC 121
Topic: microbiology roles in different fields.
Type: Objective
Difficulty: Not specified
Question 408 of 984
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