Question Detail

MIC 121 microbiology roles in different fields. Objective Question
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Question

Which bacteria are mentioned for their use in the production of fermented dairy products like yogurt, curd, and cheese?
Options
A <i>Streptomyces</i>
B <i>Lactobacillus</i>
Correct Answer
C <i>Azotobacter</i>
D <i>Mycobacterium</i>
Correct Answer

Option B is the correct answer.

Detailed Explanation

Page 6 indicates: 'Bacteria like Lactobacillus are used in the production of yogurt, curd, cheese, and sauerkraut.'

Hint

These bacteria are known for converting lactose into lactic acid.

Question Info

Course: MIC 121
Topic: microbiology roles in different fields.
Type: Objective
Difficulty: Not specified
Question 409 of 984
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